1975
The Craft
Made Right,
Made Right,
Since 1975
I got my start making pizza in 1975 at Little Caesars on 9 Mile in East Detroit. That's where I learned what a real pizza is supposed to feel like — the dough, the weight, the heat, the smell. It's not something you read in a recipe. You earn it.
Today, every pie I make comes from ingredients sourced through our local Italian distributor. No shortcuts, no bulk grocery runs. The flour, the crushed tomatoes, the cheese — it's the real thing, and you'll taste the difference the moment you pick up a slice.
— Mike Cali
